100% Rye Whiskey
6 year
100% American Rye aged in American oak barrels for 6 years and blended with our pure mountain spring water fed from the springs Mt. Hood in Oregon State.
90 proof • 45%abv
This rye whiskey journeys from the sweetness of honeysuckle and vanilla to the warmth of spice and oak, leaving a lasting impression of elegance and complexity. Dry malt adds a sturdy backbone and creates a robust flavor.
American Single Malt Whiskey
This small batch, double pot distilled whiskey is made with malted barley with a touch of lightly smoked barley.
100 proof • 50%abv
This whiskey carries a subtle grassy freshness from lighter toasts, harmonizing seamlessly with the depth of traditional malted barley.
High Rye
Our distinctive High Rye Whiskey is crafted with the rare and resilient Cougar rye, an heirloom variety that once adorned the plains before wheat's dominance. Infused with Bloody Butcher Corn, this whiskey offers a rich, complex profile that pays homage to a forgotten era.
100 proof • 50%abv
Caramel and barrel spices with a clove finish.
100% Wheat Whiskey
6 Year
Our Soft Winter Wheat is dryland grown by a fifth-generation farmer, on the hills of the famous Rattlesnake Hills AVA.
100 proof • 50%abv
Sweet toffee nose, cocoa nib, and spiced apple notes.
100% Corn Bourbon
Made from 100% Bloody Butcher Corn, a heritage farm heirloom variety. Single barrel production makes this a very special and limited bourbon.
100 proof • 50%abv
Slightly sweet nose with notes of spicy vanilla, oak, and a beautiful peppery finish.
Wheated Bourbon
Our Soft Winter Wheat is dryland grown by a fifth-generation farmer, on the hills of the famous Rattlesnake Hills AVA. Made with Bloody Butcher Corn, a heritage farm heirloom variety.
100 proof • 50%abv
Single barrel production, sweet and balanced, with hints of cocoa and chocolate.
Dirty Vinny
Your favorite dirty vodka martini ready to pour right out of the bottle. Shaken or stirred, it’s the dirtiest ever!
90 proof • 45%abv
Offers a superbly balanced and sophisticated flavor profile, making it an exquisite choice for those who appreciate the bold, savory character of this iconic cocktail.
Cherry Vodka
80 proof • 40%abv
Grappa
Made from the pressings of pomace from our estate grapes. Double distilled in our 40-gallon copper pot still and aged for 2 years, then blended with our pure mountain spring water fed from Mt. Hood, Oregon.
94 proof • 47%abv
Notes of grape, charcoal, slate, and fresh fruit must. This savory, unadulterated, fruit distillate is certainly a challenge - and a welcomed one - to drinkers of all kinds. In the world of grappa, this really has to be superior.
Apple Brandy
A blend of Hood River Valley’s famous Honeycrisp and heirloom apples is double distilled in our 40-gallon copper pot still and aged in Troncais oak barrels for 2 years, then blended with our pure mountain spring water fed from Mt. Hood, Oregon.
80 proof • 40%abv
"Interesting. Great nose, apple pie character is well pronounced. Pleasant representation of the category."
-Ascot Awards
Grape Brandy
80 proof • 40%abv
Ginny Says
"Nothing but juniper, please!"
84 proof • 42%abv
Dirty Ginny
80 proof • 40%abv
Barrel Aged Rum
The triple pot distilled rum is made from 100% pure black strap molasses.
80 proof • 40%abv
Coming Soon!